Bibliograph

Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso

Type

Label

Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cooking from the farmers' market

Oclc number

515467148

Responsibility statement

foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso

Summary

"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Page 4 of cover

Table Of Contents

Discover the pleasures of eating seasonally, organically, and locally -- The farmers' market -- Seasonal vegetables -- Seasonal fruits -- Vegetables : Beans & peas ; Cabbage & other crucifers ; Leafy greens ; Roots & tubers ; Squashes ; Stalks, shoots & bulbs ; Onions & cousins ; Vegetable fruits ; Other vegetables -- Fruits : Berries ; Citrus ; Melons ; Stone fruits ; Tree fruits ; Other fruits -- Basic recipes -- Techniques

resource.variantTitle

Williams-Sonoma Cooking from the farmers' market

Classification