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- 30-minute paleo meals, over 100 quick-fix, gluten-free recipes, Melissa Petitto, R.D
- Vintage cakes, timeless cupcakes, flips, rolls, layer, angel, snack, chiffon, and icebox cakes for today's sweet tooth, Julie Richardson ; photography by Erin Kunke
- Making a meal for a mermaid, by Ruth Owen
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photography by Johnny Miller
- Hot for food vegan comfort classics, 101 recipes to feed your face, Lauren Toyota
- The Korean table, from barbecue to bibimbap : 100 easy-to-prepare recipes, Taekyung Chung and Debra Samuels ; photography by Heath Robbins
- A taste of Cuba, a journey through Cuba and its savory cuisine, by Cynthia Carris Alonso ; interview and translation by José Luis Alonso ; recipe writing and testing by Valerie Feigen
- Cooking with herbs and spices, the complete guide to aromatic ingredients and how to use them, with over 200 recipes, Andi Clevely, Katherine Richmond, Sallie Morris, Lesley Mackley
- Super simple breakfasts, easy no-bake recipes for kids, Nancy Tuminelly
- The vegan girl's guide to life, cruelty-free crafts, recipes, beauty secrets, and more, by Melisser Elliott
- The everything diabetes cookbook
- Bake!, essential techniques for perfect baking, Nick Malgieri ; photographs by Quentin Bacon
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
- Cooked, a natural history of transformation, Michael Pollan
- Betty Crocker, the big book of breakfast & brunch
- The Magnolia Bakery handbook, a complete guide for the home baker : baking made easy with 150 foolproof recipes & techniques, Bobbie Lloyd
- Frugal Mediterranean cooking:, easy, affordable recipes for lifelong health, Melanie Lionello
- You have it made!, delicious, healthy do-ahead meals, Ellie Krieger ; with photography by Quentin Bacon
- Soup, the ultimate book of soups and stews, Derek Bissonnette
- Fix it with food, more than 125 recipes to address autoimmune issues and inflammation, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Vegan vegetarian omnivore, dinner for everyone at the table, Anna Thomas ; photography by Victoria Pearson
- 30-minute one-pot meals, feed your family incredible meals in less time and with less cleanup, Joanna Cismaru, creator of the food blog Jo Cooks
- Gluten-free for good, simple, wholesome recipes made from scratch, Samantha Seneviratne ; photographs by Stephen Kent Johnson
- Cookin' it with Kix, the art of celebrating and the fun of outdoor cooking, Kix Brooks
- Green smoothies for life, J.J. Smith
- Tartine all day, modern recipes for the home cook, Elisabeth Prueitt ; with Jessica Washburn and Maria Zizka ; photographs by Paige Green
- Bravetart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Thrifty cooking for wartime, by Alice B. Winn-Smith
- Mexico, the cookbook, Margarita Carrillo Arronte
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Blueberry love, 46 sweet and savory recipes for pies, jams, smoothies, sauces, and more, Cynthia Graubart
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- Simple healthy, the easiest light cookbook in the world : light French-inspired recipes to read at a glance and make in a flash, Jean-François Mallet
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Keto-tarian, the (mostly) plant-based plan to burn fat, boost your energy, crush your cravings, and calm inflammation, Dr. Will Cole
- The best of America's Test Kitchen, the year's best recipes, equipment reviews, and tastings 2019, by the editors at Americas Test Kitchen
- Comfort food diet cookbook, [editor in chief, Catherine Cassidy]
- Good Housekeeping classic home cooking, 300 traditional recipes for everyday, edited by Susan Westmoreland
- Meat illustrated, a foolproof guide to understanding and cooking with cuts of all kinds, America's Test Kitchen
- Fairy tale lunches, a cookbook for young readers and eaters, fairy tales retold by Jane Yolen ; recipes by Heidi E.Y. Stemple ; illustrations by Philippe Béha.
- 350 best salads & dressings, George Geary
- 1001 low-carb recipes, hundreds of delicious recipes from dinner to dessert that let you live your low-carb lifestyle and never look back, Dana Carpender
- CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and proprietor, Jane Stoddard, proprietor, Carlos Hidalgo, proprietor ; with Martha W. Murphy ; foreword by Lulu Powers ; photographs by Wayne Chinnock
- V is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design
- Crossroads, Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein
- Ottolenghi simple, a cookbook, Yotam Ottolenghi, with Tara Wigley and Esme Howarth ; photographs by Jonathan Lovekin
- Nadiya's bake me a festive story, Nadiya Hussain ; illustrated by Clair Rossiter
- Simple fruit, seasonal recipes for baking, poaching, sautéing, and roasting, Laurie Pfalzer ; photography by Charity Burggraaf
- Clean & hungry, easy all-natural recipes for healthy eating in the real world, Lisa Lillien