Bibliograph

Essentials of roasting, [recipes and techniques for delicious oven-cooked meals], text, Rick Rodgers ; recipes Melanie Barnard ... [et al.] ; general editor, Chuck Williams ; photographs, Noel Barnhurst, Tucker + Hossler

Type

Label

Essentials of roasting, [recipes and techniques for delicious oven-cooked meals], text, Rick Rodgers ; recipes Melanie Barnard ... [et al.] ; general editor, Chuck Williams ; photographs, Noel Barnhurst, Tucker + Hossler

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Essentials of roasting

Oclc number

318878009

Responsibility statement

text, Rick Rodgers ; recipes Melanie Barnard ... [et al.] ; general editor, Chuck Williams ; photographs, Noel Barnhurst, Tucker + Hossler

Series statement

The essentials series

Sub title

[recipes and techniques for delicious oven-cooked meals]

Summary

Includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. There's even information on how to roast using an outdoor charcoal or gas grill

Table Of Contents

Roasting, past and present -- Types of roasting -- Equipment for roasting -- Roasting racks -- Fish and shellfish -- Poultry -- Meats -- Vegetables and fruits -- Roasting for special occasions -- Grill roasting -- Basic recipes -- Basic techniques -- Beef, lamb, and pork cuts

resource.variantTitle

RoastingWilliams-Sonoma essentials of roasting

Classification